While it is called “soba”, Okinawa Soba more closely resembles ramen, rather than traditional buckwheat soba. This soba uses a specialty noodle created for this dish and features a light broth composed of katsuo-dashi stock. Typical toppings include pork belly, fish cake, green onions and red ginger.

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-2 servings
-9.10 oz (258g)
-Made in the USA
-Stored refrigerated/frozen
-After thawing, keep refrigerated and consume within 3 weeks

-Contains wheat, soy, egg, fish (bonito, anchovy), treenut (coconut)

1. Boil 4 cups of water in a medium pot and 1 1/4 cups in a separate small pot.
2. Add noodles to the 4 cups of boiling water. Cook 3 min 15 sec to 3 min 30 sec, stirring occasionally (if frozen, add 1 minute to cooking time). Please adjust the cooking time per your personal preference.
3. Before noodles are fully cooked, open soup base packet and pour into a soup bowl. Add the 1 1/4 cups of boiling water to the soup base and mix well.
4. Drain cooked noodles, add to soup, and enjoy!

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