Products / Regional Specialties
Okinawa Soba
Products / Regional Specialties
Okinawa Soba
While it is called “soba”, Okinawa Soba more closely resembles ramen, rather than traditional buckwheat soba. This soba uses a specialty noodle created for this dish and features a light broth composed of katsuo-dashi stock. Typical toppings include pork belly, fish cake, green onions and red ginger.
**Depending on your location, some products may not be available online**
Description
-2 servings
-9.10 oz (258g)
-Stored refrigerated/frozen
-After thawing, keep refrigerated and consume within 3 weeks
-Contains wheat, soy, egg, fish (bonito, anchovy)
1. Boil 4 cups of water in a medium pot and 1 ¼ cups in a separate small pot.
2. Add defrosted noodles to the 4 cups of boiling water. Cook 3 min 15 sec to 3 min 30 sec, stirring occasionally (if frozen, add 1 min to cooking time). Please adjust the cooking time per your personal preference.
3. Before noodles are fully cooked, open soup base packet and pour into a soup bowl. Add the 1 ¼ cups of boiling water to the soup base and mix well.
4. Drain cooked noodles, add to soup, and enjoy!
Serving suggestion: Add pork belly, green onions, boiled eggs, red pickled ginger, etc. as desired.
