Products / Regional Specialties
Nagasaki Champon
Products / Regional Specialties
Nagasaki Champon
📢 Nagasaki Champon is back—richer than ever in its long-awaited revival!
We’ve perfected the balance of creamy pork-bone richness and delicate seafood flavors, crafting a deeply savory broth infused with sweet vegetable notes that cling to our chewy, medium-thick straight noodles.
Simply add sliced pork, a seafood mix, and your favorite vegetables for an authentic Nagasaki Champon experience in the comfort of your own home.
**Depending on your location, some products may not be available online**
Description
-2 servings
-11.85 oz (336g)
-Stored refrigerated/frozen
-After thawing, keep refrigerated and consume within 3 weeks
-Contains wheat, egg, milk
1. Boil 4 cups of water in a medium pot and 1 1/2 cups in a separate small pot.
2. Heat large frying pan over high heat, add 1tbsp oil. Stir fry meat and vegetables until cooked through. Season with ground black pepper and salt. Pour in 1 1/2 cups of boiling water and soup base to the pan and bring to a boil.
3. Add defrosted noodles to the 4 cups of boiling water. Cook 3 min, stirring occasionally (if frozen, add 1 min to cooking time). Please adjust the cooking time per your personal preference.
4. Drain cooked noodles and place into a bowl. Pour prepared soup ➁ onto noodles and enjoy!
