Products / Regional Specialties

Nagasaki Champon

Nagasaki Champon was inspired by a Chinese dish and features a milky rich broth. This dish is usually accompanied by a mixture of seafood placed on top of the broth and noodles. Other toppings for Champon include pork belly and vegetables! Nagasaki Champon is a perfect dish to have during cold weather, but you can have it any time of the year!

**Depending on your location, some products may not be available online**


-2 servings
-11.71 oz (332g)
-Stored refrigerated/frozen
-After thawing, keep refrigerated and consume within 3 weeks

-Contains wheat, soy, egg, milk, treenut (coconut)

1. Boil 4 cups of water in a medium pot and 1 1/4 cups in a separate small pot.
2. Heat large frying pan over high heat, add 1tbsp oil. Stir fry meat and vegetables until cooked through. Season with ground black pepper and salt. Pour in 1 1/4 cups of boiling water and soup base to the pan and bring to a boil.
3. Add noodles to the 4 cups of boiling water. Cook 3 minutes, stirring occasionally (if frozen, add 1 minute to cooking time). Please adjust the cooking time per your personal preference.
4. Drain cooked noodles and place into a bowl. Pour prepared soup (Step 2) onto noodles and enjoy!

Product Reviews

Rated 5 out of 5
3 customer reviews
5 star100%
4 star0%
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2 star0%
1 star0%

Could survive COVID stay home time because of this

Rated 5 out of 5
March 21, 2023

This champon is easy to cook and has a full of authentic chanmpon noodle flavor. You can add vegetable, seafood or meet and this broth can go with anything. I really miss this product and really really hope this to come back soooooon


I miss Myojo Nagasaki Champon!

Rated 5 out of 5
December 21, 2022

I miss Myojo Nagasaki Champon! You can have so many variety of vegetable and seafood and meat with rich creamy soup. I like to eat it while its piping hot!! I really hope it will come back sooner!



Rated 5 out of 5
September 29, 2021





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