Mini Pizza with vegetable wrappers
Wrapper / Cheesy / Quick and Easy / Party /
- 1 serving
- 10 mins
Making pizza with gyoza wrappers is a fun and creative twist on traditional pizza. Their thin, slightly chewy texture makes them an ideal base for mini, personal-sized pizzas that are both light and flavorful.
In this recipe
Kale Dumpling Wrappers
In this recipe
Beet Dumpling Wrappers
In this recipe
Spinach Dumpling Wrappers
In this recipe
Pumpkin Dumpling Wrappers
Yields
1 serving
Cook Time
10 mins
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Ingredients
Wrap
- 7~8 sheets Kale Dumpling Wrappers (Alternative color variations: Beet, Spinach, Pumpkin)
Toppings
- 1 can Tuna
- 1 can Corn
- 5 tbsp Mayonnaise
- Shredded Mozzarella Cheese
- Salt by preference
- Pepper by preference
Instructions
- Mix tuna, corn and mayonnaise in a bowl.
- Season the mixture with salt and pepper to taste.
- Spread a thin layer of the mixture on dumpling skin.
- Sprinkle shredded mozzarella cheese on top.
- Bake in a toaster oven at medium-high heat until cooked through, about 5 minutes.
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