For Children’s day, kids traditionally make or wear paper helmets to celebrate. Paper helmets are called Kabuto, and they resemble a samurai warrior’s helmet. For this recipe, impress your friends and family by making fried kabuto gyoza! Folding it may sound tedious, but once you get a hang of it, it is super easy! Try it out, using our Wonton Wrappers!
- 15-20 pieces Wonton Wrappers
- 150 g Ground Pork
- 4 leaves Napa Cabbage
- 1 Egg
- 1/3 Chinese Chives minced
- 1 tsp Soy Sauce
- 1 tsp Sesame Oil
- 1/2 tsp Garlic grated
- Salt and Pepper by preference
- 2 cups Frying Oil
- 2 Green Beans (Optional)
- 1 Cheese Slice (Optional)
- 1/4 Nori Seaweed (Optional)
- 1/3 Carrot (Optional)
- In a bowl, mix together ground pork, nappa cabbage, Chinese chives, egg, soy sauce, sesame oil, garlic, salt, and pepper.
- Fold the wonton wrapper as if you are folding a kabuto (Samurai Warrior Helmet). Check the pictures for how to fold the wrapper. At the end of the step, add the filling and close by folding the wrapper in.
- Heat plenty of oil in a frying pan and fry the kabuto gyoza from Step 2.
- Cut out a flower shaped carrot and diagonally cut cooked green beans. Add on the eyes to the green beans. The eyes are made with cut out cheese slices and nori seaweed.
- Place the fried Kabuto Gyozas on a plate and garnish with carrots and green beans from Step 4.
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