Infused with real spinach powder, our Spinach Dumpling Wrappers are as versatile as they are vibrant. Use these thin wrappers to wrap your favorite fillings, then steam, pan-fry, or deep-fry to create dumplings, snacks, or crispy chips.
| Certified Plant-Based | Vegan/Vegetarian |
Available in Kale, Beet, Spinach, and Pumpkin color variations.
**Depending on your location, some products may not be available online**
Description
-52 pieces
-10 oz (284g)
-Keep frozen or refrigerated
-After thawing, keep unopened in the refrigerator and consume within 3 weeks
-Contains wheat
1. Drizzle water on the outer linings of the Gyoza Wrapper, place some stuffing in the center, and fold the wrapper to create Gyoza.
2. Pour some oil in a pan and place the gyoza made in Step 1 next to each other with the fold facing up. Cook the gyoza in high heat until they turn golden brown. Pour some hot water over the gyoza and steam the gyoza in medium heat until the water is gone.
※There sometimes may be small specs on the surface of the gyoza wrappers, but this is okay to consume.
