Gyoza wrappers are circular, paper-thin wrappers, made to give a satisfying crunch when pan-fried. These wrappers can also be deep-fried or boiled. Find your perfect recipe with Myojo Gyoza Wrappers!
**Depending on your location, some products may not be available online**
-10 oz (284g)
1. Drizzle water on the outer linings of the Gyoza Wrapper, place some stuffing in the center, and fold the wrapper to create Gyoza.
2. Pour some oil in a pan and place the gyoza made in Step 1 next to each other with the fold facing up. Cook the gyoza in high heat until they turn golden brown. Pour some hot water over the gyoza and steam the gyoza in medium heat until the water is gone.
※There sometimes may be small specs on the surface of the wonton wrappers, but this is okay to consume.