No Wrapping Juicy Gyoza

Pork dumplings can be tedious to make, with all the wrapping you must do. For this recipe, you do not need to wrap! Using our Gyoza Wrappers, make a non-wrap juicy gyoza! All you have to do is mix the filling with a homemade chicken bouillon gelatin, and wet the gyoza wrappers before microwaving. Enjoy!

In this recipe

Gyoza Wrapper

Ingredients

Wrap

4 pieces Gyoza Wrappers
Water (To wet the wrapper)

Soup

1 tsp Chicken Bouillon Powder
½ cup Hot Water
5 g Gelatin Powder

Toppings

200 g Ground Pork
½ Onion
1 tbsp Shaoxing wine
1 tbsp Soy Sauce
1 tsp Oyster Sauce
½ tsp Ginger grated
1 tsp Garlic grated
Sesame Oil by preference
Ginger minced
Green onions minced
Soy Sauce (For Sauce) by preference
Black Vinegar (ForSauce) by preference

Instructions

Mix and dissolve chicken bouillon powder and gelatin powder in hot water. Once the powders are fully dissolve, let it cool and chill in the fridge for 30 to 45 minutes.
Mince the onions and microwave in a bowlfor 1 minute and let cool.
In a separate bowl, mix ground pork with the onions from step 2, Shaoxing wine, soy sauce, oyster sauce, ginger, garlic, and sesame oil.
Take the bouillon gelatin from step 1out of the fridge and crush using a fork. Mix with the meat from step 3.
In a microwave safe bowl, place the filling from step 4. Wet the gyoza skin with water and place 2 layers of the wrappers over the filling. Lightly place a plastic wrap over the bowl and microwave for about 2minutes 30 seconds (Cook longer if the meat is not cooked thoroughly).
Remove the bowl from the microwave (be careful, it is hot!) and top with thin sliced gingers and green onions. Serve with a sauce of yourchoice and enjoy!