Turning vegetable gyoza wrappers into crispy, crunchy chips is a creative and effortless snack idea! These thin wrappers fry up quickly, transforming into light and delicious chips with minimal preparation.
In this recipe
Kale Dumpling Wrappers
In this recipe
Beet Dumpling Wrappers
In this recipe
Spinach Dumpling Wrappers
In this recipe
Pumpkin Dumpling Wrappers
Yields
2 servings
Cook Time
10 mins
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Ingredients
Wrap
- 7~8 sheets Beet Dumpling Wrappers (Alternative color variations: Kale, Spinach, Pumpkin)
Toppings
- Oil
- Salt
- Dipping Sauce by preference
Instructions
- Cut the dumpling skins into quarters.
- Heat oil to 302°F (150°C) and deep-fry the dumplings for about 2 minutes, or until cooked through and crispy.
- Remove from oil and sprinkle with salt as you like.
- Serve with your favorite dipping sauce.
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