Chocolate Wonton Hearts

Heart shaped baked chocolate wonton for Valentine’s day topped with almonds

Make your Valentine’s day special by making unique sweets, using our Wonton Wrappers! Who knew chocolate and wonton wrappers pair well? By boiling the wrappers, the wrappers stay soft and chewy. The sweet heart shape is perfect for gifting!

In this recipe

Wonton Wrapper

Ingredients

Wonton Skin

16 pieces Wonton Wrapper
3 ⅓ cups Water (For Boiling)

Toppings

4 pieces Dark Chocolate
¼ cup Melted Butter
1 tbsp Granulated Sugar
Sliced Almonds

Instructions

Boil water in a deep-dish pan or a frying pan. Place the wonton wrappers in the pan, one piece at a time and boil for 30 seconds. Pay attention to the wrappers so that the wrappers do not stick to each other.
Using a spatula, scoop up the wonton wrappers and place them each on a paper towel to cool down.
Layer 2 pieces of wrappers and place a piece of chocolate on the center. Layer another 2 pieces of wrappers on top and cut out a heart using a heart-shaped mold. Using a fork, press on the edges to keep the wrappers closed.
Brush on melted butter on each side of the wrappers and place them on a baking sheet. Sprinkle on granulated sugar, sliced almonds and bake for 10 minutes in the toaster oven. Enjoy!