Chashu pork is a commonly seen ramen topping that adds loads of flavor and texture to your bowl of ramen. Since it’s so common, why not make our Homemade Chashu so you can have a whole stash at home? Just boil pork belly with soy sauce, mirin, onion, ginger and marinate overnight!
- 1 lb Pork Belly
- 50 ml Soy Sauce
- 50 ml Mirin
- ½ Spring Onion
- 1 thumb Ginger sliced
- Place the pork in a large pot and pour enough water and bring to a boil over high heat. Turn the heat down and simmer it for 30 minutes.
- In a small pot, place the sauce ingredients and boil until the alcohol of Mirin evaporates over the medium heat.
- Place the boiled pork in a food safe plastic bag and pour the sauce over it. Seal it tight, then refrigerate overnight.
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