Homemade Chashu

  • 4 servings
  • 40 mins
Homemade Chashu

4 servings

Cook Time
40 mins




  • 1 lb Pork Belly


  • 50 ml Soy Sauce
  • 50 ml Mirin
  • ½ Spring Onion 
  • 1 thumb Ginger sliced


  • Place the pork in a large pot and pour enough water and bring to a boil over high heat. Turn the heat down and simmer it for 30 minutes.  
  • In a small pot, place the sauce ingredients and boil until the alcohol of Mirin evaporates over the medium heat. 
  • Place the boiled pork in a food safe plastic bag and pour the sauce over it. Seal it tight, then refrigerate overnight.