- 2 lbs Pork Butt
- 4 cups Water
- ½ cup Soy Sauce
- ½ cup Mirin
- 1 clove Garlic sliced
- 1 thumb Ginger sliced
- In a slow cooker, pour water, soy sauce and mirin. Add garlic and ginger. Mix well.
- Submerge the pork. Cover and cook on low heat for 8-9 hours.
- Store the pork, as it is in the broth, in the fridge until you use it. It can be stored for about a week.