Slow Cooked Chashu Pork
- 8 servings
- 480 mins
If you’re looking to add some protein toppings or just want to make a side dish to go with your main dish, try our Slow Cooked Pork recipe! Although the cooking time may be long, all you have to do is mix the pork and other condiments such as garlic and soy sauce, and you leave the rest of the work to your slow cooker. Slice the pork and add to your ramen or udon, or chop into smaller pieces and mix with your yakisoba noodles! This especially pairs well with our Premium Seafood Tonkotsu Ramen.
Yields
8 servings
Cook Time
480 mins
Ingredients
- 2 lbs Pork Butt
- 4 cups Water
- ½ cup Soy Sauce
- ½ cup Mirin
- 1 clove Garlic sliced
- 1 thumb Ginger sliced
Instructions
- In a slow cooker, pour water, soy sauce and mirin. Add garlic and ginger. Mix well.
- Submerge the pork. Cover and cook on low heat for 8-9 hours.
- Store the chashu pork, as it is in the broth, in the fridge until you use it. It can be stored for about a week.
Recipe Reviews
easy and good
I did sear the pork belly (with no oil, it’s fatty enough) before adding to crock pot. It was about 1 lb and so I had it cook on low for 6 hours. Nice and tender. Really delicious flavors. The broth is a nice “tare” to add to noodle soups. Thank you.
Yummy!!
Very easy to make, I added it to ramen. So good!!
