If you’re looking to add some protein toppings or just want to make a side dish to go with your main dish, try our Slow Cooked Pork recipe! Although the cooking time may be long, all you have to do is mix the pork and other condiments such as garlic and soy sauce, and you leave the rest of the work to your slow cooker. Slice the pork and add to your ramen or udon, or chop into smaller pieces and mix with your yakisoba noodles! This especially pairs well with our Premium Seafood Tonkotsu Ramen.
- 2 lbs Pork Butt
- 4 cups Water
- ½ cup Soy Sauce
- ½ cup Mirin
- 1 clove Garlic sliced
- 1 thumb Ginger sliced
- In a slow cooker, pour water, soy sauce and mirin. Add garlic and ginger. Mix well.
- Submerge the pork. Cover and cook on low heat for 8-9 hours.
- Store the pork, as it is in the broth, in the fridge until you use it. It can be stored for about a week.
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