Stir-fried Spicy Kale

  • 2 servings
  • 15 mins
Stir-fried spicy kale in a grass container

Takana Itame (Stir-Fried Spicy Kale) is a popular topping on Hakata Tonkotsu Ramen. Make your own at home following this recipe and top on our Premium Shio Tonkotsu Ramen!

2 servings

Cook Time
15 mins




  • 200 g Kale cut into bite-sizes 
  • 1 cup Water
  • 2 tbsp Soy Sauce  
  • 2 tbsp Mirin
  • 2 tsp Sugar
  • 1 tsp Crushed Chili Pepper  
  • 1 clove Garlic minced  
  • ½ tbsp Cooking Oil 


  • In a large pan, add cooking oil and minced garlic. Heat over a low heat. When the garlic starts smell, add soy sauce, mirin, sugar, crushed chili pepper, then simmer for 30 seconds.