Takana Itame (Stir-Fried Spicy Kale) is a popular topping on Hakata Tonkotsu Ramen. Make your own at home following this recipe and top on our Premium Shio Tonkotsu Ramen!
- 200 g Kale cut into bite-sizes
- 1 cup Water
- 2 tbsp Soy Sauce
- 2 tbsp Mirin
- 2 tsp Sugar
- 1 tsp Crushed Chili Pepper
- 1 clove Garlic minced
- ½ tbsp Cooking Oil
- In a large pan, add cooking oil and minced garlic. Heat over a low heat. When the garlic starts smell, add soy sauce, mirin, sugar, crushed chili pepper, then simmer for 30 seconds.
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