Stir-fried Spicy Kale

Takana Itame (Stir-Fried Spicy Kale) is a popular topping on Hakata Tonkotsu Ramen. Make your own at home following this recipe and top on our Premium Shio Tonkotsu Ramen!

Ingredients

200 g Kale cut into bite-sizes
1 cup Water
2 tbsp Soy Sauce
2 tbsp Mirin
2 tsp Sugar
1 tsp Crushed Chili Pepper
1 clove Garlic minced
½ tbsp Cooking Oil

Instructions

In a large pan, add cooking oil and minced garlic. Heat over a low heat. When the garlic starts smell, add soy sauce, mirin, sugar, crushed chili pepper, then simmer for 30 seconds.