Toppings/Side Dish

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Slow cooked pork chashu on top of ramen

Slow Cooked Pork

480 MINUTES

Spicy red miso topping and Ajituke (seasoning) kikurage on top of ramen

Spicy Red Miso

5 MINUTES

Blackened green onion and oil on top of ramen

Blackened Green Onion and Oil

15 MINUTES

Sliced homemade chashu on top of ramen

Homemade Chashu

40 MINUTES

Kitsune Udon topped with kamaboko (fish cake), scallions, and oage simmered aburaage (deep-fried tofu pouches)

Oage (for Kitsune Udon)

10 MINUTES

Signature Shoyu Ramen with spare ribs using pressure cooker topping with spinach, egg, and scallion

Pressure Cooker Spare Ribs

30 MINUTES

Red ginger on top of yakisoba

Red Ginger

15 MINUTES

Salted eggs, boiled eggs soaked in the brine, on top of ramen

Salted Eggs

10 MINUTES

Marinated sliced pork with shiokoji on top of ramen

Shio Koji Pork

15 MINUTES

Premium Vegetarian Shoyu Ramen topping with tofu steak, shishito peppers, boiled egg, green onions, and seaweed (nori)

Tofu Steak

15 MINUTES

Slowly cooked chicken chashu on top of ramen

Chicken Chashu Slow Cooking Method

120 MINUTES

Spicy red miso topping and Ajituke (seasoning) kikurage on top of ramen

Ajitsuke Kikurage

45 MINUTES