Toppings/Side Dish

Hakata Tonkotsu Hotpot

Hakata Tonkotsu Hotpot

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20 MINUTES

Shoyu-Tofu Rice Bowl (Agedashi-Tofu)

Age-Dashi Tofu Rice Bowl (Fried Tofu Bowl)

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25 MINUTES

Pork rice bowl - pour the soup left

Pork Rice Bowl

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20 MINUTES

Slow cooked pork chashu on top of ramen

Slow Cooked Pork

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480 MINUTES

Spicy red miso topping and Ajituke (seasoning) kikurage on top of ramen

Spicy Red Miso

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5 MINUTES

Blackened green onion and oil on top of ramen

Blackened Green Onion and Oil

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  • vegan
  • veggie

15 MINUTES

Sliced homemade chashu on top of ramen

Homemade Chashu

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40 MINUTES

Premium Vegetarian Shoyu Ramen topping with tofu steak, shishito peppers, boiled egg, green onions, and seaweed (nori)

Tofu Steak

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15 MINUTES

Kitsune Udon topped with kamaboko (fish cake), scallions, and oage simmered aburaage (deep-fried tofu pouches)

Oage (for Kitsune Udon)

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10 MINUTES

Signature Shoyu Ramen with spare ribs using pressure cooker topping with spinach, egg, and scallion

Pressure Cooker Spare Ribs

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30 MINUTES

Red ginger on top of yakisoba

Red Ginger

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15 MINUTES

Salted eggs, boiled eggs soaked in the brine, on top of ramen

Salted Eggs

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10 MINUTES