Spicy Pork

Myojo USA x Keizo Shimamoto Collaboration Recipe
The spicy pork toppings go great with Tantanmen!

Yields
2 servings

Cook Time
15 mins

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Ingredients

  • 150 g Ground Pork
  • 1 tbsp Vegetable Oil
  • 1 tbsp Shoyu
  • 1 ¼ tbsp Sake
  • 1 tsp Sugar
  • 2 tbsp Tobanjan

Instructions

  • Mix Shoyu, Sake, Sugar, and Tobanjan in a separate bowl.
  • Add vegetable oil to a wok or fry pan and then add pork.
  • Cook pork until brown and then add shoyu mixture (Step 1).
  • Cook for an additional 5 minutes then set aside.

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