Bean sprouts are commonly used as miso ramen toppings, adding a crunchy delight to your bowl of ramen. With is quick and easy recipe, all you have to do is microwave some bean sprouts to steam them and add some condiments for a light, but textured topping to our miso ramen noodles!
- 50 g Bean Sprouts
- Salt by preference
- Sesame Oil by preference
- Rinse bean sprouts and place in a microwave safe bowl. Sprinkle pinch of salt and dash of sesame oil. Cover the bowl with a plastic wrap and microwave for 1 minute.