Salted Eggs

  • 4 servings
  • 10 mins
Salted eggs, boiled eggs soaked in the brine, on top of ramen

Salted Eggs are great ramen toppings, adding savory flavors to your bowl of ramen! Just simply preserve the eggs in brine overnight and it’s done!

4 servings

Cook Time
10 mins




  • 1-6 Eggs as you need
  • 4 cups Water for boiling 
  • 2 cups Water for brine 
  • 2 tsp Salt


  • Place Eggs in a medium pot and pour 4 cups of water, then bring to boil. Keep boiling for 6 to 7 minutes. Turn off heat and immediately cool down the egg under running water.   
  • In a small bowl, combine 2 cups of water and salt. Mix well until the salt is dissolved.  
  • Peel off the eggshells and soak in the brine from Step 2 for overnight. 
    *The longer soaked, the boiled eggs get saltier. This salted egg can be stored in a fridge for a week.  
    *1 cup of water and 1 teaspoon of salt makes 2 - 3% salinity brine 

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