Salted Eggs

  • 4 servings
  • 10 mins
Salted Eggs

4 servings

Cook Time
10 mins




  • 1-6 Eggs as you need
  • 4 cups Water for boiling 
  • 2 cups Water for brine 
  • 2 tsp Salt


  • Place Eggs in a medium pot and pour 4 cups of water, then bring to boil. Keep boiling for 6 to 7 minutes. Turn off heat and immediately cool down the egg under running water.   
  • In a small bowl, combine 2 cups of water and salt. Mix well until the salt is dissolved.  
  • Peel off the eggshells and soak in the brine from Step 2 for overnight. 
    *The longer soaked, the boiled eggs get saltier. This salted egg can be stored in a fridge for a week.  
    *1 cup of water and 1 teaspoon of salt makes 2 - 3% salinity brine