Tonkotsu Pork Curry with Fried Veggies

Pork Curry made with Tonkotsu Soup Base Packet

What’s one of the great ways to enjoy our Tonkotsu Soup Base? Turn it into Curry! By adding curry powder to our Tonkotsu Soup Base, you’ll have yourself a savory Tonkotsu flavored Curry! Add some pork and your favorite choice of vegetable. While it is not in the recipe, you can also add boiled eggs for a personalized curry! The curry may be salty, so add 50 ml of water when simmering to adjust. Enjoy!

In this recipe

Tonkotsu Soup Base Packets

Ingredients

Soup Base

1 packet Tonkotsu Soup Base
1 ½ cups Water

Toppings

1 tbsp Butter
1 tbsp All-Purpose Flour
½ tbsp Curry Powder
¼ lb Thin-Sliced Pork
½ Onion
1 clove Garlic
3 pieces Thin-sliced Kabocha Squash
¼ Tomato
¼ pack Shimeji Mushrooms
3 pieces Thin-Sliced Eggplant
½ cup Cooked Rice
Salt & Pepper by preference
Parsley by preference

Instructions

Slice the pork into bite-sized pieces and cut the tomato wedges. Mince the onion and garlic, set aside.
Heat butter in a frying pan and add in the minced garlic. Cook the garlic until fragrant and add in the minced onions. Season with salt and pepper, sauté for 10 minutes.
Once the onions are caramelized, add in curry powder and flour. Stir well.
Add in the thin-sliced pork to Step 3 and cook well. Once the pork is cooked thoroughly, add in water and Tonkotsu Soup Base. Simmer in low heat for about 10 minutes, stirring occasionally.
Heat olive oil in a separate pan. Cook the eggplants, tomatoes, shimeji mushrooms, and kabocha squash. Season with salt and pepper and cook thoroughly.
Place cooked rice on a plate and pour in the curry from Step 4. Arrange the vegetables over the curry and finish with a sprinkle of parsley. Enjoy!