Tofu Steak

  • 2 servings
  • 15 mins
Tofu Steak

2 servings

Cook Time
15 mins




  • 1 Tofu (Firm or Extra Firm) 
  • 3-4 tbsp Flour or Potato Starch 
  • 2 tbsp Sugar
  • 2 tbsp Soy Sauce
  • 2 tbsp Sake
  • 2 tbsp Vegetable Oil


  • Mix together sugar, soy sauce, mirin and sake on a separate bowl. 
  • Wrap the tofu with a kitchen towel and microwave for 3 minutes. Remove the towel and let the tofu cool down. 
  • Slice the tofu to 6 rectangular pieces and cover with flour/corn starch. Heat the vegetable oil in a frying pan and place the tofus to grill. Once the tofus are grilled, add in the mixture from Step 2 to cook together. The Tofu steaks are now ready!