Tofu Steak

Premium Vegetarian Shoyu Ramen topping with tofu steak, shishito peppers, boiled egg, green onions, and seaweed (nori)

Tofu is a great meat alternative, filled with protein. With our Tofu Steak recipe, you can make a crunchy soft texture to go with your bowl of ramen! Try it with our Premium Vegetarian Shoyu Ramen for a full vegetarian meal, or with any of our other fresh ramen noodles for a healthy topping.

Ingredients

1 Tofu (Firm or Extra Firm)
3-4 tbsp Flour or Potato Starch
2 tbsp Sugar
2 tbsp Soy Sauce
2 tbsp Sake
2 tbsp Vegetable Oil

Instructions

Mix together sugar, soy sauce, mirin and sake on a separate bowl.
Wrap the tofu with a kitchen towel and microwave for 3 minutes. Remove the towel and let the tofu cool down.
Slice the tofu to 6 rectangular pieces and cover with flour/corn starch. Heat the vegetable oil in a frying pan and place the tofus to grill. Once the tofus are grilled, add in the mixture from Step 2 to cook together. The Tofu steaks are now ready!