Tofu Steak

  • 2 servings
  • 15 mins
Premium Vegetarian Shoyu Ramen topping with tofu steak, shishito peppers, boiled egg, green onions, and seaweed (nori)

Tofu is a great meat alternative, filled with protein. With our Tofu Steak recipe, you can make a crunchy soft texture to go with your bowl of ramen! Try it with our Premium Vegetarian Shoyu Ramen for a full vegetarian meal, or with any of our other fresh ramen noodles for a healthy topping.

2 servings

Cook Time
15 mins




  • 1 Tofu (Firm or Extra Firm) 
  • 3-4 tbsp Flour or Potato Starch 
  • 2 tbsp Sugar
  • 2 tbsp Soy Sauce
  • 2 tbsp Sake
  • 2 tbsp Vegetable Oil


  • Mix together sugar, soy sauce, mirin and sake on a separate bowl. 
  • Wrap the tofu with a kitchen towel and microwave for 3 minutes. Remove the towel and let the tofu cool down. 
  • Slice the tofu to 6 rectangular pieces and cover with flour/corn starch. Heat the vegetable oil in a frying pan and place the tofus to grill. Once the tofus are grilled, add in the mixture from Step 2 to cook together. The Tofu steaks are now ready! 

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