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Ingredients

  • 2 Eggs 
  • 1 tsp Salt
  • 50 ml Mentsuyu (Noodle Sauce, “Hontsuyu”) 
  • ¼ cup Water

Instructions

  • Pour water into a pot, enough to cover the eggs. Add salt and bring to a boil. Once the water starts to boil, gently place the eggs in the pot. Boil the eggs for 8 minutes. As soon as the time is up, rinse and cool the eggs under cold running water. Peel the eggs. 
  • Add 50ml Mentsuyu and ¼ cup water to a Ziploc bag. Add the boiled eggs and seal the bag. Make sure that the bag is airtight. Let the eggs marinate for 1-3 hours (overnight is recommended for a stronger flavor ).