Published: Jul 17, 2023/ Last Updated:Jul 17, 2023
- 3 min read
LET’S ASK THE CHEF ABOUT RAMEN! PART 5: WHAT IS TARE?
So far, we have explained about ramen making as a part of the “Ask the Chef About Ramen” series. In series 1 to 4, we have explained in detail about noodle making, noodle cutter numbers, and “noodles”. This blog will
Published: Jun 23, 2023/ Last Updated:Jul 17, 2023
- 8 min read
Where is the Ramen Boom in the U.S. headed? We Made a Bold Guess of its Future!
Hello to all the ramen fans around the world! Today, we prepared a special blog topic for you. About a year ago, we posted an article called “WHAT CAUSED THE RAMEN BOOM IN THE U.S.” and we received an overwhelming
Published: Apr 28, 2023/ Last Updated:Jul 17, 2023
- 8 min read
HAKATA RAMEN, IEKEI RAMEN, AND JIRO-KEI RAMEN: HOW TO ORDER THESE UNIQUE RAMEN LIKE A PRO!
Hello ramen fans all over the U.S.! Are you enjoying your wonderful ramen life? Today, we prepared a topic that’ll take your ramen experience to the next level. The theme of this issue is “unique ways to order ramen at
Published: Mar 22, 2023/ Last Updated:Jun 29, 2023
- 6 min read
Introducing Komiabura : Chiyu (Chicken Fat), Mayu (Black Garlic Oil), Rayu (Chili oil) – the defining flavor in ramen.
Hello to ramen fans all over the country! We hope you’re having a wonderful ramen life. Today, we would like to introduce komiabura (香味油), which is Japanese for “flavoring oil.” It’s not an exaggeration that this ingredient is the determining
Published: Feb 22, 2023/ Last Updated:Feb 22, 2023
- 2 min read
Let’s Ask the Chef About Ramen! PART 4 :WHAT ARE THE NOODLE CUTTER NUMBERS?
In this blog we will be discussing the part 4 of the “Ask the Chef About Ramen” series! We will explain the standard number “cutting blade number” when handling noodles. Depending on the thickness of the noodles, the noodles are