Soybeans and Soy sauce

Published: Aug 4, 2023/ Last Updated:Aug 4, 2023
- 10 min read

August 5th is Fermentation Day! We Dug Deep into the Relationship Between Fermentation and Ramen, Such as Miso and Soy Sauce.

Hello to all the ramen fans around the world! Are you enjoying a wonderful ramen life? Today, we’ll deliver some intriguing information that might possibly change your perspective on ramen, so please stay with us until the end. As mentioned

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Tare featured img

Published: Jul 17, 2023/ Last Updated:Jul 17, 2023
- 3 min read

LET’S ASK THE CHEF ABOUT RAMEN! PART 5: WHAT IS TARE?

So far, we have explained about ramen making as a part of the “Ask the Chef About Ramen” series. In series 1 to 4, we have explained in detail about noodle making, noodle cutter numbers, and “noodles”. This blog will

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Illustration of ramen noodle with background of skyscraper landscape

Published: Jun 23, 2023/ Last Updated:Jul 17, 2023
- 8 min read

Where is the Ramen Boom in the U.S. headed? We Made a Bold Guess of its Future!

Hello to all the ramen fans around the world! Today, we prepared a special blog topic for you. About a year ago, we posted an article called “WHAT CAUSED THE RAMEN BOOM IN THE U.S.” and we received an overwhelming

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A server taking orders

Published: Apr 28, 2023/ Last Updated:Jul 17, 2023
- 8 min read

HAKATA RAMEN, IEKEI RAMEN, AND JIRO-KEI RAMEN: HOW TO ORDER THESE UNIQUE RAMEN LIKE A PRO!

Hello ramen fans all over the U.S.! Are you enjoying your wonderful ramen life? Today, we prepared a topic that’ll take your ramen experience to the next level. The theme of this issue is “unique ways to order ramen at

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Ramen noodles served in a white bowl

Published: Mar 22, 2023/ Last Updated:Jun 29, 2023
- 6 min read

Introducing Komiabura : Chiyu (Chicken Fat), Mayu (Black Garlic Oil), Rayu (Chili oil) – the defining flavor in ramen.

Hello to ramen fans all over the country! We hope you’re having a wonderful ramen life. Today, we would like to introduce komiabura (香味油), which is Japanese for “flavoring oil.” It’s not an exaggeration that this ingredient is the determining

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