Myojo Staff Blog

May 6, 2022 - 3 min read

【Staff Blog Begins】To Deliver Authentic Japanese Noodles

Myojo USA started a staff blog to deliver “more familiar information about noodles” from a staff’s perspective! Whether you are new to our products or are very familiar with us, we will be sending out various information so that you

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May 4, 2022 - 8 min read

Mexican Cuisine Brings New Ramen Possibilities

Cinco de Mayo is Spanish for the 5th of May and is the anniversary of Mexico’s victory over the French Empire at the Battle of Puebla. The holiday commemorates the unlikely win of the poorly equipped Mexican army in 1862.

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Apr 18, 2022 - 8 min read

Gyoza -Ramen’s Essential Side Dish-

When at a ramen restaurant, oftentimes, you will spot gyoza listed on the menu, along with other popular side dishes like fried rice and fried chicken. To stand apart, many restaurants offer uncommon options such as pork buns and rice

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Mar 15, 2022 - 8 min read

What Caused the Ramen Boom in the U.S.

In the past, the top three foods most representative of Japanese cuisine included sushi, tempura, and sashimi, but recently, ramen has squeezed its way onto the list as a definitively ranked favorite. In a 2009 survey conducted by the Japan

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Feb 9, 2022 - 14 min read

How Many Do You Know? The Profound World of Regional Ramen

If you are familiar with ramen, you probably know that there are four main flavors: tonkotsu, soy sauce, miso, and salt. In addition to these flavors, there is another category in Japan called “regional ramen” in which the dish is

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