Published: Nov 16, 2022/ Last Updated:Nov 16, 2022
- 7 min read

What is the difference between Mazemen, Abura soba, and Mazesoba?

Hello to the ramen fans around the country! Today we would like to talk about Mazemen, a type of ramen that is slowly gaining popularity at ramen restaurants throughout the U.S. This noodle dish may seem like a deviant from

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School Lunch

Published: Oct 24, 2022/ Last Updated:Oct 24, 2022
- 3 min read

Get out of a school lunch rut! 5 easy bento arrangement recipes using noodles

The long summer vacation is over, and school is finally starting! If you have children, making lunch boxes every day can be a hassle. Stuck in a school lunch rut? No problem! This time, we will introduce back to school

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Noodle Dishes of the World

Published: Oct 5, 2022/ Last Updated:Oct 5, 2022
- 9 min read

Let’s celebrate National Noodle Day by sharing the history and exploring the various types of noodles!

Hello to ramen fans across the country! “National Noodle Day” is October 6th. It is a day to celebrate the birth of the noodle, a staple in the human diet for more than 4,000 years. This special day was first

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Ramen noodles placed on the table

Published: Sep 29, 2022/ Last Updated:Sep 29, 2022
- 10 min read

Predicting the next generation of ramen based on food trends for 2022? Here are some of the hottest ingredients!

As you all know, ramen is a menu item with an infinite number of variations involving soup, noodles, and ingredients. There are many factors that play a role in the taste and style of ramen, such as historical background and

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Published: Sep 21, 2022/ Last Updated:Sep 21, 2022
- 4 min read

Let’s Ask the Chef About Ramen! How to Make Ramen Noodles: What is the Right Flour for Ramen?

In this staff blog, titled “Let’s Ask the Chef About Ramen!”, we interviewed Keizo Shimamoto. If you learn the kind of attention ramen and noodle making professionals give in making noodles, you may experience a difference in how you enjoy

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