Published: Jan 28, 2025/ Last Updated:Jan 28, 2025
- 13 min read
What will the ramen industry look like in 2025? We’ve made some predictions based on the latest food trends
To all the ramen fans across the country, how are you kicking off 2025? Looking back, 2024 was another incredibly exciting year for the ramen industry, continuing the momentum from the previous year. Among the many developments, the biggest highlights
Published: Dec 12, 2024/ Last Updated:Dec 12, 2024
- 8 min read
Love Ramen?
Meet the Most Influential Persons Shaping the U.S. Ramen Scene – Part 2: Ramen Influencers
Welcome back, ramen lovers across the country! In this edition, we’re continuing our deep dive into the U.S. ramen scene with a follow-up to our previous article, “Love Ramen? Meet the Most Influential Persons Shaping the U.S. Ramen Scene –
Published: Nov 14, 2024/ Last Updated:Nov 14, 2024
- 7 min read
Love Ramen? Meet the Most Influential Persons Shaping the U.S. Ramen Scene – Part 1: Ramen Chefs
Hello, ramen lovers across the nation! We’re excited to bring you a topic that’s sure to pique your interest! In this edition, we’ll be shining the spotlight on the incredible personalities who have played a pivotal role in fueling the
Published: Jun 18, 2024/ Last Updated:Jun 18, 2024
- 8 min read
Why Are Asian Foods Taking America by Storm?
Attention all ramen fans across Japan! We’re excited to bring you a story that will pique the curiosity of ramen lovers everywhere. This issue, we’re focusing on “Asian food.” While we usually cover favorites like ramen and yakisoba, this time
Published: Mar 21, 2024/ Last Updated:Mar 21, 2024
- 10 min read
Ramen, udon, soba, and yakisoba are vegetarian/vegan-friendly? We researched them!
Hey there, ramen enthusiasts around the globe! We’re back with yet another noodle-centric tidbit to spice up your ramen routine. This time, we’re tackling a hot topic: “Is vegetarian/vegan ramen possible?” Now, we all know the classic ramen bowl, adorned