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Ingredients

Ramen

  • 1 serving Signature Shio Ramen

Soup

  • 1 packet Signature Shio Ramen Soup Base
  • 1 ¼ cups Water

Toppings

  • 100 g Roasted Turkey (For Soup)
  • 1 Celery and Celery Leave
  • ¼ Carrot
  • ¼ Onion
  • 3-5 Roasted Turkey Slices (For Topping)
  • Salt and Pepper by preference

Instructions

  • Cut the roasted turkey, celery, celery leaves, carrots, and onions to bite sizes.
  • Pour the soup base and water into a pot. Add in the turkey and vegetables from Step 1, cooking for 20 minutes. Sprinkle in a dash of salt and pepper to taste and the turkey soup is ready!
  • Follow the package instructions to cook the noodles. Once the noodles are cooked, rinse and drain the noodles. Place the noodles in a bowl.
  • Pour in the soup from Step 2 to the bowl from Step 3 and top the noodles with sliced turkey. Enjoy!