Cut the roasted turkey, celery, celery leaves, carrots, and onions to bite sizes.
Pour the soup base and water into a pot. Add in the turkey and vegetables from Step 1, cooking for 20 minutes. Sprinkle in a dash of salt and pepper to taste and the turkey soup is ready!
Follow the package instructions to cook the noodles. Once the noodles are cooked, rinse and drain the noodles. Place the noodles in a bowl.
Pour in the soup from Step 2 to the bowl from Step 3 and top the noodles with sliced turkey. Enjoy!