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Ingredients

Ramen

  • 1 serving Signature Shio Ramen  

Soup

  • 1 packet Signature Shio Ramen Soup Base 
  • 1 ¼ cups Water

Toppings

  • 50 g Turkey Ham very thinly sliced 
  • 10 g Cilantro Leaves 
  • ½ tbsp Red Onion chopped 
  • 1 Lime Wedge 
  • ½ Salted Egg you can follow our recipe below

Salted Egg (1~6 servings)

  • 1-6 Eggs (As you need)
  • 4 cups Water (For Boiling)
  • 2 cups Water (For Brine)
  • 2 tsp Salt

Instructions

  • Place Eggs in a medium pot and pour 4 cups of water, then bring to boil. Keep boiling for 6-7 minutes. Turn off heat and immediately cool down the egg under running water.
  • In a small bowl, combine 2 cups of water and salt. Mix well until the salt is dissolved.
  • Peel off the eggshells and soak in the brine from Step 2 for overnight.
    *The longer soaked, the boiled eggs get saltier. This salted egg can be stored in a fridge for a week.
    *1 cup of water and 1 teaspoon of salt makes 2 - 3% salinity brine

Ramen

  • Prepare Signature Shio Ramen, following direction on the package. 
  • Place cooked noodles in a pasta bowl and add soup. Add Turkey Ham, Cilantro and Salted Egg. Sprinkle with Red Onion. Enjoy!