Go Back
Print

Ingredients

Yakisoba

  • 1 serving Signature Curry Yakisoba
  • 1 tbsp Vegetable Oil
  • 1/4 cup Water

Sauce

  • 1 packet Signature Curry Yakisoba Seasoning

Toppings

  • 1 slice Salmon
  • Curry Powder by preference
  • Salt and Pepper by preference
  • Brussel Sprouts by preference
  • Mini Tomatoes by preference
  • Oranges by preference

Instructions

  • Thoroughly wash the brussel sprouts and boil in salt water. Cut the oranges into wedges and wash the tomatoes. 
  • Heat vegetable oil in a frying pan. Follow the package instructions to cook the yakisoba noodles. Once the noodles are cooked, place the noodles on a plate and set aside. 
  • Rub on salt and pepper to the salmon and sprinkle on curry powder on one side. Grill the salmon (If you are using the frying pan, saute with butter). 
  • Place the salmon from Step 3 on the yakisoba. Add in brussel sprouts, tomatoes, and garnish with orange wedges. You are done!