If you are using dried wakame seaweed, soak them in water to re-hydrate. Cut to bite sizes if necessary. Chop the green onions and slice the Narutomaki.
Boil 3 cups of water in a pot and pour in shijimi clams. Once the clams open, skim off the scums. Add in the chicken bouillon powder and simmer. The soup is ready!
In a separate pot, boil plenty of water and follow the package instructions to cook the ramen noodles. Once the noodles are cooked, drain well. Place the noodles in a bowl.
Pour the soup from Step 1 into the bowl and top with shijimi clams. Add on wakame seaweed, narutomaki, menma, and green onions. Finish by topping the ramen with butter. Enjoy!