Heat a cast-iron frying pan over high heat until smoke comes out. Coat the pan with the canola oil. Grill the patty for one minute. Then flip over to grill the other side for one minute. When flipping, grill the asparaguses beside the patty.
Take out the asparagus onto a plate and set aside.
Turn down the heat to medium and add the butter and onion. Stir-fry the onion until golden brown. By using cooking spoon, break the patty into small pieces while cooking with the onion.
Add the black pepper and mix well.
Add the wine and evaporate the alcohol by shaking the pan (be careful, flame might come up!).
Add the heavy-cream, water and Miso flavor sauce and mix well.
Add the noodles into the sauce, then cover with a lid. Cook for one minute.
Separate the noodles. Put back the asparaguses. Cook another one minute.
Transfer to a serving plate. Enjoy!