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Ingredients

Yakisoba

  • 1 serving Signature Curry Yakisoba

Sauce

  • 1 packet Signature Curry Yakisoba Seasoning

Toppings

  • 80 g Thin-sliced Pork
  • 1 leaf Cabbage
  • ⅙ Onion
  • 2 Eggs
  • ¼ Nori Seaweed
  • 2 Cheese Slices
  • 1 tbsp Vegetable Oil (For Yakisoba)
  • 1 tbsp VegetableOil (For Eggs)
  • ¼ cup Water
  • Salt and Pepper by preference
  • 1 leaf Lettuce
  • 3 Mini Tomatoes

Instructions

  • Cut the cabbage and pork into bite sizes, and thinly slice the onions.
    Ingredients for Zenitsu Curry Omusoba - egg, cheese, nori seaweed, yakisoba noodles, soup packet, thinly sliced pork, cabbage, onion
  • Heat vegetable oil in a frying pan and cook the pork. Season with salt and pepper. Add in the cabbages and onions to the pan. Continue to stir-fry.
  • Add in the yakisoba noodles to the pan. Pour in ¼ cup of water to loosen and cook the noodles. After the noodles are loosened and the water has evaporated, sprinkle in the curry yakisoba seasoning. Continue to stir-fry until the seasoning is evenly distributed. The yakisoba is ready! Set aside the yakisoba.
  • Rinse the frying pan used to stir-fry yakisoba. After drying the pan, heat vegetable oil in a pan and cook the eggs into a thin omelet.
  • Once the omelet is ready, place the yakisoba in the center. Flip the omelet over so that the yaksioba is wrapped in the omelet, and place on a plate. The Omusoba is ready!
  • Wrap a strip of seaweed on the center of the omusoba and decorate with triangle shaped cheese slices.
  • Garnish with leaf lettuce and mini tomatoes, and you are done!