• In a bowl, mix together ground pork, nappa cabbage, Chinese chives, egg, soy sauce, sesame oil, garlic, salt, and pepper.
• Fold the wonton wrapper as if you are folding a kabuto (Samurai Warrior Helmet). Check the pictures for how to fold the wrapper. At the end of the step, add the filling and close by folding the wrapper in. 
  
• Heat plenty of oil in a frying pan and fry the kabuto gyoza from Step 2.

Optional

• Cut out a flower shaped carrot and diagonally cut cooked green beans. Add on the eyes to the green beans. The eyes are made with cut out cheese slices and nori seaweed. 
• Place the fried Kabuto Gyozas on a plate and garnish with carrots and green beans from Step 4.