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Ingredients

Yakisoba

  • 1 serving Signature Original Yakisoba

Sauce

  • 1 serving Signature Original Yakisoba Seasoning

Toppings

  • 2 Mushrooms sliced
  • ¼ Onion wedged
  • 5 Green Beans
  • ¼ Red Bell Pepper wedged
  • 2 Chicken Tenderloins
  • 2 tsp Olive Oil

Garnish

  • 1 tbsp Mayonnaise
  • 1 tsp Yellow Mustard
  • ½ Spring Onion chopped
  • 2 tsp Sesame Seeds roasted

Instructions

  • In a small plate, combine mustard and mayonnaise. Set aside.
  • Remove the sinew/tendon from the chicken tenderloins and slice into bite sized pieces.
  • In a frying pan, place the mushroom, onion, green beans, bell pepper, and the chicken tenderloins. Pour 2 tbsp of water and cover with lid.
  • Place the frying pan over the stove top and turn on the heat to medium. Cook for 2 to 3 minutes. With this method, the umami and juice of vegetables are well induced. (This technique is called “Kasaneni” in Japanese.)
  • Open the lid and place the noodles then cover with the lid again. (If the water is already evaporated, add 2 tbsp of water.) Cook for another 1 minute.
  • Open the lid and sprinkle with the soup base. Mix well.
  • Pour the olive oil and mix well. Transfer to the serving plate.
  • Serve the Yakisoba with mustard mayonnaise, roasted sesame seeds and spring onion.