Wash the lettuce and mini peppers, set aside. Cut to bite sizes if necessary. (optional)
Follow the package instructions and cook the yakisoba noodles. Set aside.
Rinse the frying pan used for Step 2 and wipe off moisture. Heat the frying pan and sprinkle cheese over the pan. Make a thin layer of cheese and place the yakisoba over the cheese. Use a spatula to flatten and spread the noodles to an even layer.
Flip over and repeat the step, using a spatula. Once the cheese is crispy, remove from heat and slice to bite sizes. Prepare a plate by arranging lettuce and mini sweet peppers (optional). Place sliced cheese curry yakisoba on a plate and you are done!