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Ingredients

Noodles

  • 1 serving Original Hiyashi Chuka

Sauce

  • 1 packet Original Hiyashi Chuka Sauce
  • 1 Tomato

Toppings

  • 1/4 Cucumber
  • Onion Slices by preference
  • Capers by preference

Instructions

  • Boil water in a pot and cook the tomato for about a minute.
    Hiyashi Chuka with Tomato Sauce Step 1 - Boil water in a pot and cook the tomato
  • Remove the tomato from heat and cool it down in chilled water. Peel the skin off. 
    Hiyashi Chuka with Tomato Sauce Step 2 - Peel the skin off a tomato
  • Cut the tomato into dices. Using a blender, blend the tomato with hiyashi chuka sauce. 
    Hiyashi Chuka with Tomato Sauce Step 3 - Mix diced tomato and hiyashi chuka sauce
  • The Tomato Sauce is ready. 
    Hiyashi Chuka with Tomato Sauce Step 4 - Blend the tomato with hiyashi chuka sauce
  • Thin slice the cucumber and leave the sliced onions in water. 
  • Boil plenty of water in a pot and follow the package instructions to cook the noodles.
  • Once the noodles are cooked, rinse the noodles in cold water and drain. 
    Hiyashi Chuka with Tomato Sauce Step 7 - Rinse the noodles in cold water and drain
  • In a bowl or deep-dish plate, pour the tomato sauce from Step 2. Place the noodles and top with cucumber and onion slices. Finish topping with capers, and you are ready!