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Ingredients

Noodles

  • 2 servings Nagasaki Champon

Sauce

  • 6 tbsp Ketchup
  • 2 tbsp Worcestershire Sauce
  • 5 tbsp Milk
  • 1 tsp Sugar
  • Salt & Pepper by preference
  • Dried Basil by preference

Toppings

  • 1/2 Onion
  • 1/2 Bell Pepper
  • 4 Japanese Sausages (or Pork Sausages)
  • 3 Mushrooms
  • 1 tbsp Butter
  • Grated Parmesan Cheese by preference
  • Dried Parsley by preference

Instructions

  • Thinly slice onion, bell peppers, and mushrooms. Slice the sausages at an angle (diagonal slices) and set aside. 
    Nagasaki Champon Napolitan Step 1 - Ingredients of Nagasaki Champon Napolitan
  • In a small bowl, mix ketchup, Worcestershire sauce, milk, sugar, salt, pepper, and dried basil. Set aside. 
    Nagasaki Champon Napolitan Step 2 - Mix ingredients for sauce
  • Heat a frying pan and cook the sausages. Add onions, bell peppers, mushroom, and stir-fry while seasoning with salt and pepper. Once you are done stir-frying, add in butter and stir together until the butter is spread evenly. Set aside in a plate. 
    Nagasaki Champon Napolitan Step 3 - Stir-fry ingredients
  • Boil plenty of water in a pot and follow the package instructions to cook the noodles. Once the noodles are cooked, drain well. 
  • Pour in the sauce from Step 2 to a pan and simmer. Stir occasionally. 
    Nagasaki Champon Napolitan Step 5 - Making sauce
  • Once the sauce starts to bubble, add in the sausage and vegetables from Step 3. Mix well. Add in the noodles from Step 4 and stir well.  The noodles should be covered entirely.
    Nagasaki Champon Napolitan Step 6 - Adding noodles in the sauce
  • Place the noodles on a plate, sprinkle on grated parmesan cheese and dried parsley. Enjoy!