Go Back
Print

Ingredients

Noodles

  • 1 serving Sesame Hiyashi Chuka

Sauce

  • 1 packet Sesame Hiyashi Chuka Sauce

Toppings

  • ¼ lb Thin sliced pork
  • 1 tbsp Sake
  • 2 slices Ginger
  • ¼ Tomato
  • 3 slices Cucumber
  • Sliced Onion by preference
  • 1 leaf Shiso
  • 1 leaf Iceberg Lettuce

Instructions

  • Slice the pork to big bite sized pieces.
  • Boil water in a pot and add in ginger and sake. Add in the pork from Step 1 and boil to cook. Once the pork is cooked, drain well, and let it cool.
  • Slice the cucumber, tomatoes, and onions. Drench the sliced onions in water to remove the bitterness. Rinse the lettuce and drain well.
  • Follow the package instructions and boil the noodles.
  • Once the noodles are cooked, rinse in cold water and drain well.
  • Place the lettuce on a plate and arrange the noodles over the lettuce. Top the noodles with shiso leaves, cucumber, and shabu shabu pork.
  • To finish, top the pork with sliced onions and garnish with tomatoes. Before serving, swirl in the sesame hiyashi chuka sauce. Enjoy!