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Ingredients

Yakisoba

  • 1 serving Premium Spicy Habanero Yakisoba

Sauce

  • 1 serving Premium Spicy HabaneroYakisoba Sauce
  • 3 tbsp Heavy Whipping Cream

Toppings

  • 7 Shrimps
  • 2 pieces Shiitake Mushrooms
  • ¼ pack Shimeji Mushrooms (White)
  • ¼ pack Bunashimeji Mushrooms (Brown)
  • 1 tbsp Olive Oil
  • Salt and Pepper by preference
  • Parsley by preference

Instructions

  • Remove the stem from the shiitake mushroom and slice. Repeat with the other 2 types of Shimeji mushrooms. Peel and devein the shrimps.
  • In a small bowl, mix the yakisoba sauce with heavy whipping cream.
  • Heat olive oil in a frying pan. Stir-fry the mushrooms while seasoning with salt and pepper. Add in the shrimps and stir-fry, until the shrimps are cooked.
    Spicy Habanero Yakisoba with Creamy Shrimp and mushrooms - stir-fry mushrooms
  • Add the yakisoba noodles to the pan and pouring ¼ cup of water. Stir the noodles together and finish by pouring in the sauce from Step 2. Continue to stir-fry, until the noodles are covered entirely.
  • Place the noodles on a plate and finish by sprinkling on dried Parsley. Enjoy!