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Ingredients

Yakisoba

  • 1 serving Premium Savory Miso Yakisoba
  • ¼ cup Water

Sauce

  • 1 packet Premium Savory Miso Yakisoba Sauce
  • ½ tbsp Gochujang (Red Chili Paste)
  • ½ tbsp La-yu Oil (Chili Oil)

Toppings

  • 100 g Thin Sliced Tteok (Rice Cake)
  • ⅕ lb Thin Sliced Pork
  • ¼ bunch Chives
  • 1 tbsp Vegetable Oil
  • Salt and Pepper by preference

Instructions

  • Cut the pork to bite-sized pieces and cut the chives to 2-inch lengths.
  • Mix the yakisoba sauce with gochujang and la-yu oil. Set aside.
  • Boil plenty of water in a pot and add in the tteok. After the tteok cooks (follow package instructions or until the tteok softens), drain well and set aside.
  • Heat vegetable oil in a pan and cook the pork. Season the pork with salt and pepper. Add the chives and set them aside. Reheat oil in a pan and cook the yakisoba noodles. Pour in ¼ cup of water to steam cook the noodles.
  • Add in pork, chives, and tteok to the pan. Pour in the sauce from Step 2 and stir well, covering the yakisoba entirely. Once the noodles are covered entirely, place the noodles on a plate. Enjoy!