Go Back
Print

Ingredients

Udon

  • 1 serving Original Flavor Udon

Soup

  • 1 packet Original Flavor Udon Soup
  • 1 ¼ cups Hot Water

Toppings

  • 2 Mini Sized Sausages (Japanese Sausages)
  • ½ Japanese Cucumber sliced to strips
  • Dry Seaweed cut to strips with kitchen scissors
  • 1 Tenkasu (Tempura bits)
  • 1 Japanese Mayonnaise
  • 1 S&B Chili Oil with Crunchy Garlic (Taberu La-yu)
  • Chili Threads by preference

Instructions

  • Boil 1 ¼ cups of water in a pot, and add Original Flavor Udon soup to make tsuyu sauce. Remove from heat and chill in the refrigerator.
  • Follow the package instructions and boil water. Put in the udon noodles to boiling water to cook for 1 to 2 minutes.
  • After the udon noodles cook, drain and rinse with cold water to cool down the noodles.
  • Drain the noodles well and place on plate. Add 2 mini size sausages (or a single sausage cut in half), ½ sliced cucumbers, and 1 tbsp tenkasu on top of the noodles.
  • Add mayonnaise and top with S&B Chili Oil with Crunchy Garlic. Add some chili threads if preferred.
  • Take the chilled sauce out of the refrigerator. Pour the sauce on the noodles, and the dish is ready to eat! *Before eating, mix everything together!