Hiyashi Chuka with Poke

Dice the salmon and tuna to cubes, set aside. Thin slice the onions, and chop the green onions. Set aside some onions and green onions for topping. Dice the avocado into cubes and add lemon juice.
Using a frying pan, roast the sesame seeds until fragrant.
In e separate bowl, mix salmon, tuna, onions, green onions, roasted sesame seeds, ponzu vinegar, sesame oil, and mirin. Marinate for over 10minutes.
Boil water in a pot and cook the noodles, following the package instructions. Once the noodles are cooked, rinse with cold water and drain well. Place the noodles in a bowl.
Add in avocado for the marinade from step 3 and the poke is ready! Top the noodles with poke.
To finish, add the onion and green onion that you have set aside and sprinkle on roasted sesame seeds. Swirl in the hiyashi chuka sauce, and enjoy!