Print
Ingredients
Yakisoba
- 1 serving Ippei-Chan Yakisoba
- Water small amounts (to steam and loosen noodles)
Sauce
- 1 packet Ippei-Chan Yakisoba Sauce
- 1 packet Ippei-Chan Mayonnaise
Toppings
- ½ lb Thin-Sliced Beef
- 1 leaf Cabbage
- ⅙ Onion
- 1 tbsp Butter
- 1 tbsp Vegetable Oil
- Aonori (Dried Green Laver) by preference
- Pepper by preference
Instructions
- Cutthe thin-sliced beef to bite sized pieces, cabbage, and onion to thin slices. Place the cabbage and onion in a microwave safe container and cover with a microwave safe wrap. Microwave for 1 minute.
- Heat oil in a skillet and add in the yakisoba noodles. cook the noodles and add in small amounts of water to steam and loosen the noodles.
- Pour in 1/2 of the yakisoba sauce and stir together. Using a spatula, push or slice the noodles to the center of the skillet.
- Top the noodles with cabbage and onions, and place the beef around the noodles. Sprinkle on the rest of the yakisoba sauce over the beef and let the beef cook.
- Add butter on top of the vegetable, sprinkle mayonnaise and aonori. To finish, sprinkle pepper. Before serving, stir all together and enjoy!