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Ingredients

Ramen

  • 1 serving Sapporo Miso Ramen

Soup

  • 1 packet Sapporo Miso Ramen Soup Base
  • 1 ¼ cups Hot Water

Toppings

  • 1 Potato
  • 1 tsp Vegetable Oil
  • ⅓ cup Shredded Cheese
  • 1 tbsp Butter
  • 1 tbsp Sour Cream
  • Store-bought Bacon Bits by preference
  • Chopped Chives by preference

Instructions

  • Scrub the potato under running water and prick several times with a fork. Cover the potato with a damp paper towel and plastic wrap. Microwave for 3 minutes.
  • After microwaving, remove the plastic wrap and paper towel. Let the potato cool down to avoid burning your hands. After the potato is cool enough, rub or brush entirely with vegetable oil.
  • Place the potato in an air fryer and air fry for 12 minutes, 360°F. (If you do not have an air fryer, use an oven)
  • Remove potato from the air fryer and cut the potato open (half lengthwise or crossed). Using a fork, mash up the inside while maintaining the shape with your hands.
  • Place butter at the center of the potato, allowing it to melt. Add shredded cheese, bacon bits, and chives. Top with sour cream.
  • Follow package instructions to cook the noodles and drain well. Prepare the soup in a bowl and place the noodles. Top the baked potato before serving. Enjoy!