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Ingredients

Ramen

  • 1 serving Noodles Only Thick Wavy

Sauce

  • 2 tbsp Gochujang Or by preference
  • ½ tbsp Soy Sauce
  • 2 tbsp Corn Syrup
  • 2 tbsp Vinegar
  • 1 tsp Grated Garlic Or by preference
  • 1 tsp Roasted Sesame

Toppings

  • ½ Cucumber
  • ½ Boiled Egg
  • Kimchi by preference
  • Korean Seaweed by preference
  • Ground Sesame by preference
  • Chili Threads by preference

Instructions

  • Cut the cucumber to thin strips and cut the boiled egg in half. Shred the Korean seaweed to small pieces and set aside.
  • In a bowl, mix together gochujang, soy sauce, corn syrup, vinegar, grated garlic and roasted sesame.
  • Boil plenty of water in a pot to cook the noodles. Once the noodles are cooked, rinse with cold water and drain well.
  • Add the noodles to the bowl from step 2 and mix well, coating the noodles with the sauce.
  • Prepare a bowl and place the noodles. Add kimchi, cucumber, and boiled eggs. To finish, top with Korean seaweed and chili threads. Enjoy!