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Ingredients

Ramen

  • 1 serving Premium Spicy Tantanmen

Soup

  • 1 packet Premium Spicy Tantanmen Soup Base
  • 1 ¼ cup Soy Milk

Toppings

  • ¼ lb Ground Chicken
  • 1 tsp Sesame Oil
  • ½ Bok-Choy
  • 2 pieces Shishito Peppers
  • 1 tsp Garlic minced
  • 1 tsp Ginger minced
  • ½ tbsp Sugar
  • ½ tbsp Soy Sauce
  • 1 tbsp Oyster Sauce
  • ½ tbsp Tobanjan (Chili Paste)
  • 2 tbsp Water

Instructions

  • Boil the bok-choy in salted water and drain well. Grill the shishito peppers.
  • Heat sesame oil in a frying pan. Add in garlic and ginger, roasting until fragrant. Add ground chicken and cook well.
  • Add sugar, soy sauce, oyster sauce, tobanjan, and water. Mix well and simmer in low heat, until there is less water.
  • In a medium sized pot, add soy milk and cook under medium heat. While paying attention not to boil over, add in the soup base and mix well. Pour the soup into a soup bowl.
  • Follow cooking directions to cook the noodles. After cooking the noodles, drain well and place the noodles in the soup from step 4. Top with ground chicken, bok-choy, and shishito peppers.