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  • 1 serving Signature Original Yakisoba 
  • 1 ½ cups Cooked Rice 
  • 1 tbsp Sesame Oil 
  • 80 g Pork Slices cut to small slices 
  • Cabbage diced 
  • 1 tsp Cooking Oil 
  • 2 tbsp Tenkasu (Tempura Bits) 
  • Salt by preference
  • Pepper by preference


  • 1 packet Signature Original Yakisoba Seasoning 


  • Aonori (Dried Green Laver) 
  • Dried Bonito Flakes 
  • Red Ginger you can follow our recipe 
  • Otafuku’s Yakisoba Sauce optional 


  • Microwave 1 bag of yakisoba noodles for 30 seconds to 1 minute. Chop the noodles to 1-2cm sizes. Add the chopped noodles and 1.5 cup of cooked rice to a bow. Stir in 1 tbsp of sesame oil and mix well. 
  • Heat a frying pan with 1 tsp of cooking oil. Add 80g of pork slices and stir-fry. Once the pork slices are cooked, add ⅙ chopped cabbages. Season with salt and pepper. 
  • Add the noodles and rice mixed in step 1 to the pan. Once the noodles and rice are stir-fried, stir in a bag of yakisoba sauce. Mix well. Add 2 tbsp of tenkasu and lightly mix. 
  • Transfer Step 3 to a bowl/plate and top with aonori, dried bonito flakes, and red ginger. 
    *If you mix the toppings with the Soba Meshi before eating, it will taste even better!  
    *If you want more sauce, add in Otafuku’s yakisoba sauce.