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Ingredients
Noodles
- 1 serving Okinawa Soba
Soup
- 1 packet Okinawa Soba Soup Base
- 1 ¼ cups Hot Water
Toppings
- 2 pieces Braised Pork Belly
- ½ piece Satsuma-Age (Fried Fishcake)
- Green Onions by preference
- Red Ginger by preference, you can follow our recipe to make
Instructions
- Slice the satsuma-age and chop the green onions.
- Slice the braised pork belly to big slices.
- Follow the package instructions to cook the noodles and prepare the soup.
- Once the noodles are cooked and placed in the soup, top with braised pork, satsuma-age, green onions, and red gingers. You are done!