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  • 1 serving Beef Flavor Udon 


  • 1 packet Beef Flavor Udon Soup Base 
  • 1 ¼ cups Hot Water 


  • 100 g Beef Komagire (scraps) sliced into bite-sized pieces 
  • ¼ Onion thinly sliced 
  • ½ cup Water for simmered beef 
  • 1 tsp Sake
  • 1 tbsp Soy Sauce
  • 1 tbsp Mirin
  • 1 tsp Sugar
  • Scallion for garnish 
  • Ichimi Togarashi (red chili pepper spice) 
  • Red Ginger 


  • Add water, sake, soy sauce, mirin, and sugar in a pot over medium heat. Once it starts to simmer, add beef and onion. Turn down to low heat and let it simmer for 5 minutes.  
  • Follow package instructions for Beef Flavor Udon to prepare the udon.  
  • Add udon and soup in a bowl and top it with simmered beef. 
  • Garnish with scallions, add ichimi togarashi, and red ginger to your liking. Enjoy!