Prepare the noodles; boil the noodles by following the instructions on the packaging.
Once the noodle is ready, cool with water and drain.
Layer the lettuce leaves on serving plate and top with noodles.
Add cucumbers, tomato, ham and eggs to create a colorful masterpiece!
Place kaiware daikon in the center and pour the pre-packaged sauce evenly over dish. You can add a little karashi mustard (Japanese mustard) to add a little spicy kick!