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Tahini Tantanmen made with Myojo Premium Ramen Garlic Miso topping with

タヒニ担々麺

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20 分

Myojo-style Tantanmen made with Signature Spicy Miso Ramen using peanut butter topping with sliced green onions and bok-choy

ピーナツバターで絶品辛みそ担々麵

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15 分

Keema curry yakisoba using Signature Curry Yakisoba topping with egg

キーマカレー☆やきそば

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20 分

Nagasaki Champon with Chkmeruli (chicken cooked in garlic sauce) which is a traditional Georgian Dish

Myojo Style シュクメルリ麺

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20 分

Gyoza hotpot with kiritanpo (pounded rice cake), nappa cabbages, bean sprouts, maitake mushrooms, green onions, and mizuna

きりたんぽ餃子鍋

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15 分