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Kawara Yakisoba, a local dish originating from Yamaguchi Prefecture, cooked with Kinshi Tamago (shredded egg crepes), beef, green onions, lemons, seaweed, and grated daikon radish topped with chili peppers

かわらそば☆やきそばVER

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15 分

Premium Garlic Miso Ramen topping with chicken chashu, stir-fried kimchi, and bean sprout namul (seasoned bean sprouts)

焼きキムチとナムルのにんにく味噌ラーメン

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15 分