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Ingredients
Ramen
- 1 serving Hakata Tonkotsu Ramen
Sause
- ¾ packet Hakata Tonkotsu Ramen Soup Base
Toppings
- 1 cup Bean Sprouts
- 5 g Wood Ear Mushrooms
- 3 slices Pork Belly
- Green onion by preference
- Red ginger by preference
- 1 tbsp Sesami Oil
Instructions
- Cut green onions for topping.
- Spread the pork belly in a frying pan with sesame oil, season with salt and pepper, and stir fry until cooked through.
- Add Wood Ear mushrooms and bean sprouts, and turn off heat when lightly browned and wilted.
- Boil water in a pot and cook the noodles, following the package instructions. Then rinse under cold water and drain well.
- Put the noodles into the frying pan and stir fry, loosening the noodles as you fry them.
- After the noodles are lightly browned, add the soup and stir fry while loosening the noodles.
- Serve in a bowl and top with red ginger and chopped green onions.
