Prepare the Ajitsuke Tamago.
Chop the green onions to small pieces. Slice the kamaboko and chashu.
Boil plenty of water in a pot and follow the package instructions to cook the noodles. Once the noodles are cooked, drain well.
Prepare the soup in a bowl and add in the ramen noodles from Step 3. Top with plenty of chashu, ajitsuke tamago, kamaboko, and green onions. Enjoy!