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Ingredients

Ramen

  • 1 serving Premium Garlic Miso Ramen

Soup

  • 1 serving Premium Garlic Miso Ramen Soup Base
  • 1 1/4 cups Hot Water

Toppings

  • 1 piece Kalbi (Korean-Style Beef Short Ribs)
  • Kimchi by preference
  • 1/2 Ajitsuke Tamago (Marinated Egg) you can follow our recipe
  • Sliced Green Onion (White Part) by preference
  • Chili Threads by preference

Instructions

  • Chop the green onions and prepare the egg (marinate the eggs, following another recipe). 
    Double Seafood Ramen Step 1 - Marinate the eggs
  • Heat oil in a frying pan and grill the Kalbi. Set aside once cooked.
    Korean style Kalbi Garlic Miso Step 2 - Grill the Kalbi
  • Boil plenty of water in a pot and follow the package instructions to cook the ramen noodles and prepare the soup in a ramen bowl.
  • Once the noodles are cooked, drain well and pour the noodles in the soup you have prepared on Step 3.
  • If the Kalbi is too big, cut to big bite sizes. Finish off my topping the noodles with kalbi, egg, kimchi, sliced green onions, and chili threads. Enjoy!