Chop the green onions and prepare the egg (marinate the eggs, following another recipe).
Heat oil in a frying pan and grill the Kalbi. Set aside once cooked.
Boil plenty of water in a pot and follow the package instructions to cook the ramen noodles and prepare the soup in a ramen bowl.
Once the noodles are cooked, drain well and pour the noodles in the soup you have prepared on Step 3.
If the Kalbi is too big, cut to big bite sizes. Finish off my topping the noodles with kalbi, egg, kimchi, sliced green onions, and chili threads. Enjoy!